From Cheesesteak to Cheesecake: “Local” is Relative

Independence Hall

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“Really?! You want to eat one of those things?”

Until at that moment, I hadn’t thought wanting to get a Philly cheesesteak in Philly was such a crazy idea. But Phillip’s uncles, who we were visiting a few years back, seemed surprised and disgusted at the thought.

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I guess when you have lived your whole life just outside of Philadelphia, you’re over the whole cheesesteak thing.

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More recently, while in line at Star Wars Celebration Anaheim, we struck up a conversation with some guys from Germany, who had already been to their bucket-list restaurant for their SoCal trip. It wasn’t a beachside seafood spot, Downtown Disney diner, trendy vegan cafe, or even an L.A. taco truck.

It was the Cheesecake Factory.

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To me, that’s part of a big ol’ chain I could eat at whenever (but haven’t for a long time). To them, it’s the hangout from The Big Bang Theory, and something you can’t experience where they’re from.

Local – and interesting – eating is relative.

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