May 2017 Photo: Ramada

There was sliver of the moon over the ramada at Mission Garden in Tucson.

The spiny “branches” across the top of the roof come from the ocotillo plant. You can see what they look like growing in the desert in the photo below.

Runner up:

I loved colors and shading in this handpainted parasol at Phoenix Comicon!

Side note: I wasn’t sure how widely the word “ramada” was used outside the Southwestern U.S. for describing the type of covering supported by posts you see over picnic tables etc., like a roof without walls. In the U.K., I thought they might call this a “shelter.” My Twitter poll on the topic only received a few votes – all in favor of ramada – but my friend Kelli did mention that she thinks of a ramada as made of brick and of this as a “pergola”.

Perhaps the thing itself is just more common here in the Southwest, where you need shade more than protection from rain or snow and desert trees may be too sparse to provide it.

Anyway, if you use a word besides ramada, the language geek in me would love to know!

May 3, 2017June 22, 2021

Maynards Market + Kitchen Garden

Cities + Railroads

The history of many western U.S. cities is tied to the railroads. Their stories run parallel, like two lengths of track. Sometimes railroad stops were built for cities and sometimes cities were built for railroad stops.

Tucson is an example of the former. By the time its depot was built in 1909, Tucson was the Southwest’s big city.

The Arizona Good Roads book described it this way in 1913:

“Tucson is the metropolis of Arizona and New Mexico, and has a population according to the United States Census of 1910 of over 2000 more than any other city in either state. […] The modern Tucson is a growing city of some 22,000 inhabitants. Her rapid growth in the last few years may be attributed to her advantageous position as a distributing point for Southern Arizona and northern Mexico, and to the rich mining, agricultural and grazing country surrounding the city…”

Trains kept bringing passengers, and Tucson kept growing, buildings sprouting up throughout the downtown.

By 1919, what you’d see as you exited the depot was Hotel Congress, one of the earliest Arizona hotels that’s still in operation. You can still stay there (we did!) and hear the train from your room.

As time passed, people continued arriving in Tucson but more came by car. The trains carried fewer passengers and more freight. Since freight doesn’t need a train station, part of the building was converted into restaurant space.

Market + Kitchen

In 2008, the owners of Hotel Congress opened Maynards Market + Kitchen inside the station building.

The Market part of that equation is open all day with lots of patio seating and a take-out counter for items like coffee, sandwiches, and baked goods. They also sell wine and local gourmet food products. (If you’re from the Phoenix area, think Liberty Market or La Grande Orange, and you’re on the right track.)

Next to it is the Kitchen, a sit-down restaurant open only for dinner, happy hour, and Sunday brunch. It is unfussy and elegant with salvaged train and rail parts repurposed seamlessly into the decor as subtle nods to the building’s history.

Brunch goes until 2pm, which is nice, especially since Hotel Congress is popping until the wee hours of the morning. Non-morning-person-ness aside, it gave us time to check out of the hotel and catch a film screening. (The Arizona International Film Festival happened to be going on that weeekend, as well.)

From our table, we could see the window-level garden planted just outside and watch little white butterflies dance around the flowers.

I ordered the braised greens/lump crab/crème fraîche omelet – and enjoyed every bite. To really taste the flavors of the garden, I also had the (very, very lightly) dressed greens. Oh, and a delicious coffee from neighboring Caffe Luce Coffee Roasting Co.

Phillip ordered a macchiato (which he liked), baked eggs (which were good but not what he expected) and bacon (which was crazy crispy).

The signature baked egg dish from sister restaurant Cup Cafe comes in a small cast iron skillet. Perhaps because the menu said “broiled,” Phillip thought they’d be more like fried eggs, but they are cooked solid all the way through. The eggs, spinach, mushrooms, and leeks are buried under a layer of cream, wine, and gruyère. He was surprised by it but liked it and said the flavors blended well.

As for the bacon, I don’t know if they always cook it to that level of crispness, but Phillip regretted not specifying how he liked it and ended up just crumbling it on top of his eggs.

Both of our dishes came with downright addictive breakfast potatoes, fruit, housemade English muffins, and this incredible orange-rhubarb jam.

Garden + Grove

The garden out the window is where Maynards Kitchen sources herbs, seasonal vegetables, edible flowers, and citrus. It’s hard to get more locally grown than that!

Chef Brian Smith was kind enough to take us out to the garden and point out the citrus trees, cornstalks, three varieties of heirloom tomatoes, and colorful, diamond-shaped plantings of lettuces, kale, violas, nasturtiums, pansies, parsley, chives, basil, peppers, and probably other herbs and greens I’m forgetting.

The garden is new, planted in an unused plot of ground earlier this year. And they are still experimenting, finding what works best where they are, incorporating what’s in season into their dishes in new ways. (Orange blossom dressing, anyone?)

Like Tucson, the garden is flourishing, and whether you get there by road or by rail, Maynards Market + Kitchen is worth a stop.

Next Agave Heritage Festival events in Downtown Tucson:

May 4, 6pm: Tucson City of Gastronomy Seminar at Maynards Market & Kitchen Drawing Room. $15
May 4, 7pm: Mezcal and Chocolate Pairing Seminar at Maynards Market & Kitchen Drawing Room. $15
May 4, 7pm: Mezcrawl at participating bars in Downtown Tucson. $25-40

We were guests of Hotel Congress and Maynards Market + Kitchen.

April 10, 2017January 5, 2023

March 2017 Photo: Geraniums

It’s been a really colorful spring with lots of wildflowers and a few new additions to our patio garden.

So, for March, I chose this photo of a couple geraniums Phillip rescued from some plant department clearance bin. We also have blooms on our nasturtiums and our dwarf pomegranate tree. The hummingbirds are loving it all, and so am I.

Runners up:

I considered posting a photo either from Southwest Maker Fest or coffee painting at CraftHack, like these two mini masterpieces by Niecy.

Also, we spotted this bus the other day that said “Let’s be better humans.” I don’t know what the story is behind it, but it’s a good message!

Update: I found the Instagram account for the bus! I’m still not totally clear on what their campaign does, but they describe themselves as “a movement in love and humanity,” and that sounds like a good thing to me.

January 30, 2017May 23, 2023

Garden Library Booth

I was back at the Mesa Urban Garden and took a photo for you guys of the little library/phone booth.

Maybe you wouldn’t call it a phone booth. It’s the later version of a phone booth, the not-fully-enclosed kind I grew up seeing. And it seems like the books have been replaced with gardening resources, which is also good. But it’d be neat if books could be back in there too.

October 3, 2016December 27, 2018

Jungle Garden

Since we knew there’d be way more to see at The Huntington Library, Art Collections, and Botanical Gardens than we’d have time to explore while we were in the Pasadena area, we skipped the desert and cactus gardens (they’re supposed to be very good – we just have lots of desert gardens here in Arizona) and headed straight for something different: the jungle garden.