Wear Pajamas for Charity

Here’s a travel story for you [from my dad, Marty, during a day trip last fall. –S]:

We were cruising through Prescott, looking for a dinner place and found a family diner called SueAnn’s Apple Pan.

It usually closes at 2pm, but we just happened to hit PJs and Eggs night, which is a charity event supported by Hickman’s Family Farms. All the staff and most of the customers were dressed in jammies, and they were serving breakfast only.

We felt like we crashed a happy, boisterous family meal. Very cool. Might need to put this on calendar for next year!

– More Info –

Arizona’s PJs & Eggs pajama drives, formerly sponsored by Hickman’s Family Farms, coincide with World Egg Day.
This year, The Wickenburg Lions Club is hosting PJs & Eggs at Lydia’s La Canasta Restaurant in Wickenburg (2023 W. Wickenburg Way) 10/9 5-8pm. Drop off new children’s pajamas to be donated to Arizona Children’s Foundation Foster Care Program anytime between now and then. That night, you can wear your pajamas and order breakfast or dinner (full menu available).
There are also PJs and Eggs events in Ohio and other World Egg Day happenings worldwide.

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Photo credits: 1. Marty 2. The American Egg Board

September 18, 2015September 18, 2015

This Ain’t Your Mama’s Macayo’s

I wonder what Mexican food was like in 1946. Not so much the food in Mexico, but in the few little mom-and-pop spots in the US, where it was still a novelty. It must have seemed so exotic back then, in the year that the first Macayo’s Mexican Grill & Cantina opened in Phoenix.

While most of Macayo’s restaurants continue to serve their traditional brand of Arizona-style Mexican food, the Scottsdale location is mixing things up with chef-inspired menu items and a renovated restaurant (including a dog-friendly patio!). Their grand re-opening was this week, and they raised over $2000 for charity.

My friend Kelli and I got to be part of a preview event for their new menu one fine Taco Tuesday.

How Macayo’s Scottsdale spiced up their menu…

Comida

Jicama Shrimp Tacos – Instead of dicing up the crunchy vegetable and putting it inside the taco, the jicama is actually thinly sliced to create the taco shell. I have to admit, the first few bites were a little weird. But, once my taste buds got over the initial shock of the slightly sweet, juicy outer layer where there’s usually a blander, drier corn or flour tortilla, I enjoyed it. It complements the fresh fruit salsa and fried shrimp inside really well, and I’d order these again.
Fried Avocado – How do you even fry an avocado without it all falling apart? I don’t know. I just know it puts a nice crispy outside around that lovely avocado mushiness. Macayo’s adds queso fresco, salsa, and chipotle crema, all layered on top of individual tortilla chips.
Homemade Churros – By the time there was a break in the conversation where I could say, “Kelli, you have to eat a churro!” they had cooled off and she was less impressed than I was. My advice: Order the churros, then pounce when they arrive. Dip one in the accompanying Mexican Chocolate the moment they’re under mouth-burning temperature. They’re good a few minutes later, but, when they’re still warm, they’re transcendent.

Also delicious: Bosio’s Shrimp, Queso Fundido, Rolled Tacos.

Bebidas

Specialty Margaritas – I was intrigued by the Watermelon Jalapeño but chickened out, thinking it might be crazy spicy. One of our tablemates gave it a try and said it had just the right amount of kick to it. I ordered the (very pink) Prickly Pear, which turned out to be more regular pear than cactus fruit. It was good, just not really out of the ordinary. They all are served in tapered glasses (which my brother/barware expert Ian and I determined were some kind of hybrid that should be called “margatini glasses”) rather than the typical bowl-like stemware.
Macayo Mule – Kelli ordered Macayo’s answer to a Moscow Mule, made with tequila instead of vodka. It still comes in a copper cup, particularly appropriate here in the Copper State.
Happy Hour – Specials go from 3:30-6:30pm on weekdays. On the weekends, it’s happy hour all day long, amigos!

The new menu (which also includes some old favorites) is available now at the Scottsdale Shea Macayo’s.

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Thank you to Macayo’s Mexican Grill & Cantina for allowing us to be part of their media preview night and to RSVP & Associates for the invitation.

August 29, 2015August 29, 2015

7 Things You Didn’t Expect to Find in Madison County, Indiana

There’s a view that the middle of the U.S. is nothing but farm fields.

Drive an hour or so northeast of the of the Indianapolis Airport, and you’ll find yourself in Madison County (not the one with the bridges). It has its share of agriculture, for sure, but there are also cultural and historical sites, and people passionate about things they make.

I bet you didn’t know you could find all this in Madison County, Indiana:

1. A performing arts theater that makes you feel like you’re sitting in a Spanish courtyard under a starry sky. The Paramount Theatre Centre is one of only a handful of remaining atmospheric theaters by architect John Eberson.

2. Large, 2000-year-old heaps of earth built up by mysterious ancient people(s) to align with heavenly bodies at Mounds State Park.

3. Free public wifi throughout downtown Anderson (the county seat), thanks to dozens of hotspots. (PDF map)

4. The House of Glass, a family-run artisan glass studio, which still crafts each piece by hand in the tradition of their French ancestors.

5. A gospel music recording studio that also serves insanely good house-made cakes, Pure & Simple Restaurant at Gaither Family Resources. (Phillip wants me to add that the pot roast skillet was also delicious. So was the chicken bacon mac and cheese.)

6. The first historic district to be added to the National Register of Historic Places – West Eighth Street Historic District. (Walking tour map)

7. The world’s largest ball of paint, a baseball that’s been coated in more than 24,000 layers of paint over the last 37 years and now weighs over 4,000 pounds.

Where to Stay

Our homebase while we explored Madison County was a suite at the conveniently-located Best Western Plus in Anderson, which included breakfast every morning and coffee all day. (Yeah!)

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A big thank you to Anderson Madison County Visitor and Convention Bureau! We were their guests at the Best Western Plus and at Pure & Simple Restaurant. But I wasn’t kidding about that cake.

August 24, 2015July 24, 2016

From Cheesesteak to Cheesecake: “Local” is Relative

“Really?! You want to eat one of those things?”

Until at that moment, I hadn’t thought wanting to get a Philly cheesesteak in Philly was such a crazy idea. But Phillip’s uncles, who we were visiting a few years back, seemed surprised and disgusted at the thought.

I guess when you have lived your whole life just outside of Philadelphia, you’re over the whole cheesesteak thing.

More recently, while in line at Star Wars Celebration Anaheim, we struck up a conversation with some guys from Germany, who had already been to their bucket-list restaurant for their SoCal trip. It wasn’t a beachside seafood spot, Downtown Disney diner, trendy vegan cafe, or even an L.A. taco truck.

It was the Cheesecake Factory.

To me, that’s part of a big ol’ chain I could eat at whenever (but haven’t for a long time). To them, it’s the hangout from The Big Bang Theory, and something you can’t experience where they’re from.

Local – and interesting – eating is relative.
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July 2, 2015July 5, 2022

Honey Bear’s BBQ

[UPDATE March 2022: Since writing this, Honey Bear’s has remodeled their original restaurant on Van Buren, and (I believe) closed their additional locations. I don’t get to Phoenix as often these days, but, from what I hear, their food remains delicious!]

In Phoenix, summer barbecue season means feeling like you’re on the grill whenever you step outside.

When I was looking through photos for pre-Independence Day post ideas, I came across some from Honey Bear’s BBQ, and I thought, “well, that beats standing in the sun in triple-digit temps!”

Inside a building with a charmingly ramshackle facade on Van Buren in Phoenix, two families have been serving slow-cooked Tenessee-style barbecue since 1986. They regularly win New Times Best of Phoenix awards.

If you can’t decide between a barbecue pork, beef, or chicken sandwich, you can get sliders and try them all. They also have really good sides – classics like cole slaw and mac + cheese.

The original Van Buren location is not far from Papago Park. In fact, the last time we visited was right after a trip to the Phoenix Zoo. They also have a restaurant on Central. And you’ll be able to find them at several events around the Valley of the Sun 4th of July weekend.