Agave has been cultivated in the Tucson area for hundreds of years.

While tequila might be the most widely known product made from agave (a.k.a. the century plant or maguey), it’s certainly not the only one! Different species of the plant are distilled into different spirits, collectively called mezcal.

Native peoples would also use agave to make food, medicine, and even rope. They developed farming techniques to maximize the plant’s adaptability and drought-resistant qualities, so they could grow it where other crops wouldn’t thrive.

 

Agave Heritage Festival

The annual Agave Heritage Festival in Tucson celebrates the plant’s natural and cultural significance. It includes special agave-centered menus at local restaurants, gardening demonstrations, concerts, lectures, mezcal tasting events, hikes to ancient agave roasting pit sites, and a re-creation of the traditional way agave hearts were cooked underground.
Continue reading ” The Agave Heritage Festival’s Sweet Return”