3 Phoenix Spots for Excellent Coffee Roasted On-site

We’re not Seattle, obviously. But Phoenix does have its hardcore coffee devotees. We also have an increasing number of independent shops run by people who care about where their coffee comes from, the way it’s brewed, and who even roast the beans themselves to make sure they meet their standards.

1. The original Cartel Coffee Lab is what my friend Anne affectionately refers to as “the hipster epicenter of Tempe.” That may be true, but hipsters usually know where to find good coffee. Roaster Paul Haworth II has started the Coffee Bureau site to help people make better coffee and is currently in Central America visiting farms and sourcing beans. Cartel has expanded to also serve beer at its Tempe location, as well as opening several other locations in Arizona, including in Tucson and Sky Harbor Airport (Terminal 4, past security checkpoint C).

2. Echo Coffee came to be after founder Steve Belt heard a talk at Ignite Phoenix and decided to make a career change. These roots may have something to do with the strong community vibe of the place. There are different areas within the shop for conversation or work and large windows filling the space with natural light. Steve only hires people passionate about coffee, but they also tend to be really friendly and great about answering questions without the pretentiousness you get from a lot of baristas who take coffee (too) seriously.

3. Newly-opened Peixoto Coffee in downtown Chandler imports their coffee directly from a 100+ year old family farm in Brazil. They tell me the family name is pronounced “pay-sho-to”. Even though it’s been open under a month, it feels established, like it’s been there a long time. There’s a salvaged-wood counter, coffee bag cushions, and chalkboard-painted tables with coffee puns on them like “Espresso Your SELF” [sic]. I didnt see food on their online menu, so I was surprised to see they also offer empanadas and really good Brazilian cheese biscuits.

February 23, 2015August 24, 2015

Colorful pallet backdrop

I can’t take credit for making this – just appreciating it.

Our church shares a building with several other groups, and the main meeting room had been kind of bare for awhile. It’s great to have a multiuse facility, but sometimes it feels like no one really has ownership over it.

One day this upcycled pallet art was just there at the front, made, I heard, by one of the churches that meets earlier in the day.

The colors remind me of the sunrise. I like looking at the way they bleed into each other while I listen to a message.

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Microblog Mondays is about sharing a little something every week. More at Stirrup Queens.

February 19, 2015January 23, 2025

Finding wildflowers in the Arizona desert

desert near Superstition Mountains in Mesa

There’s something particularly breathtaking about wildflowers in the Sonoran desert. Maybe because of the way they transform the landscape. Maybe because their season is so brief and precious. Maybe because some years Mexican poppies turn entire hillsides gold, and other years there is only a sprinkling of color. The best years become part of local lore.

People try to guess when we’ll have a good year for wildflowers, but they’re hard to predict, like the weather. Actually, it’s the weather for months before wildflower season that has the largest impact on what you’ll see in March.

Because of their unpredictability, knowing if/when/where wildflowers have arrived depends on someone spotting them and spreading the word – which is much quicker with the internet amplifying the message.

Where to find Arizona’s spring wildflower sightings online

DesertUSA covers regions throughout the Southwest and as far north as Oregon. People submit notes (and sometimes photos) about where they’ve spotted wildflowers. There are also reports from Arizona State Parks, Boyce Thompson Arboretum, and Grand Canyon National Park.
The Desert Botanical Garden has a Pinterest map of Arizona wildflower sightings. The DBG itself is a great place to see wildflowers.
During the season, Wild in Arizona has more detailed field reports from two nature photographers.

Even though it’s early, Phillip and I have already been spotting wildflowers. There were a few as we headed north from town on the 17 over the weekend. A week before that we spotted a single yellow flower while hiking at South Mountain. It might’ve been the first Mexican poppy of the season or an earlier-blooming desert sunflower.

Either way, it looks like it could be a good wildflower year.

– More info –

February 15, 2015February 16, 2015

Questions for me?

I’m working on putting together an FAQ page. So I’m wondering what burning questions you have about this site and/or me.

I’m posting this on a Monday to include people dropping in from Microblog Monday. (Hello, Microbloggers!)

Whether you’re a regular or it’s your first time here, I’d love to know what you want to know. What piques your curiosity or doesn’t seem clear? What have you always wondered but hadn’t gotten around to asking?

Ask away!

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Microblog Mondays: Don’t overthink it. Just write something. And then read Stirrup Queens.

PS Due to a scheduling error, this accidentally posted a day early – whoops! Hopefully, we can still count it as “Monday” this once.

February 9, 2015August 24, 2015

Flavor souvenirs

“When I travel, I often try to mark the trip with a certain ingredient or smell. Usually it’s more than one, as I’m incredibly inspired when I travel. By setting these tastes and smells in my head, I can travel to these places once again…”

In an interview with VSCO’s Journal, Not Without Salt blogger Ashley Rodriguez goes on to cite Moroccan preserved lemons, Italy’s sweet and grassy olive oil, and “chocolate sprinkles over buttered raisin bread” from the Netherlands as flavors that stayed with her after she was home again, like sensory souvenirs.

Elsewhere, I’ve read that research has shown that our sense of smell is the best at bringing back memories, so this is a brilliant strategy.

sangria-tucson

While I’ve done this a bit, unintentionally (with sangria, for example), her perspective inspires me to make it a conscious practice.

What tastes and smells transport you back to another place? Have you ever tried to capture them or re-create them when you returned home?

Microblog_Mondays

It’s microblog Monday! Read more tasty little morsels over at Stirrup Queens.