San Francisco is for makers

San Francisco is full of maker culture with generations-old bakeries, letterpress printers, neighborhood art galleries, and spaces like MakeShop and Makeshift Society. While we were there for the Re:Make conference, we also got to enjoy a little slice of the artisan goods and local flavor San Francisco makers have to offer.

This included a lot of food. Because, this is me we’re talking about.

Seriously, I could write an entire post on a lot of these places – and I might still – so please let me know if there’s something you’re particularly interested in in the comments. For now, here’s an overview of our Thursday through Monday in SF.

Thursday: SFO -> North Beach -> Pier 39

– Ate –

Pier Market – Tucked into the middle of the bustling Pier 39 are the bright blue awnings of the family-owned Pier Market restaurant.

It’s the kind of cloth-napkin casual dining experience that demonstrates a passion for good food without the stuffy formality. Our meal was delicious, and the servers were very knowledgeable about the menu, giving us great recommendations and walking Phillip through the local craft beer list.

They are a Monterey Bay Aquarium Seafood Watch Restaurant Partner, which requires choosing more sustainable seafood and educating staff.

– Stayed –

The San Remo Hotel (3 nights) – It’s a boutique Victorian-era hotel with a charm and community vibe that make it feel more like a European pension or bed and breakfast, rather than a typical chain hotel. (No meals are included but there’s coffee in the lobby after 8am). It’s just really cozy. The furniture is antique, and the rooms are small with shared bathrooms (including pull-chain toilets).

The San Remo is on edge of the North Beach neighborhood (known for its Italian roots), so you’re walking distance from Saints Peter and Paul Church, Pier 39, Chinatown, and lots of good food. (On Sunday, we walked to our walking food tour. So that should give you an idea of how much deliciousness is nearby.)

Friday: Fort Mason

– Saw/Did –

Steph: Re:Make conference.
Phillip: Fort Mason, a center for cultural and historical sites, as well as events like Re:Make.

– Ate –

El Sur food truck at Off the Grid – We walked over to Off the Grid, where 30 food trucks, carts, and tents circle around with live music at Fort Mason every week (except in the winter). We ordered 2 empanadas to share – pollo saltado (pan-seared chicken) and champiñones (mushrooms) – from the El Sur truck, plopped down at a picnic table, and enjoyed.

– Stayed –

San Remo Hotel (night 2 of 3)

Saturday: the Bay

– Saw/Did/Ate –

Hornblower Cruises & Events San Francisco Champagne Brunch cruise – You start out sipping mimosas (or your brunch beverage of choice) and looking out at the Bay. Once the cruise gets underway, a pianist provides ambience and acts as emcee, announcing anniversaries and birthdays. The buffet tables are stocked with fruit, salmon, quiches, salads, and breakfast breads. There’s also a carving station. Hornblower uses local and sustainable items where possible. Our server Pavel answered our questions about the Bay while keeping our coffee topped off.

Outside on the upper decks, you take in the breeze and the gorgeous views of the shoreline and Golden Gate Bridge.

You pass Alcatraz, and, if time and currents allow, you may cruise under the Bay Bridge, as well. We spotted dolphins or maybe porpoises from the deck.

Happening back on dry ground:

Baseball game at AT&T Park
Ferry Plaza Farmers Market
We rode a street car, sat in traffic, and chatted with a street performer covered in gold paint.
Re:Make Festival at Fort Mason – which we finally made it to.

– Stayed –

San Remo Hotel (night 3 of 3) – When we checked out the next day, they held our luggage in their office, carefully placing my vase full of flowers a friend had given me near a window. (I’m not sure cut flowers need light, but it was still a really thoughtful gesture.)

Sunday: North Beach -> Nob Hill

– Saw/Did/Ate –

Taqueria San Jose – Not fancy but good tacos and really good salsa.

Washington Square Park – A big green plaza in front of Saints Peter and Paul Church, where we hung out, people- (and dog-) watched, and wrote a postcard or two.

Victoria Pastry Co – We snacked on cookies and biscotti at this 100-year-old bakery.

Local Tastes of the City San Francisco Tours North Beach/Little Italy Walking Food Tour – This tasting tour takes you behind the scenes at many North Beach institutions.

At the first stop on the tour, I found myself sitting outside a cafe, drinking the best cappuccino I’d ever had. You guys, this is my kind of sightseeing. Afterwards, we crowded around the roaster to look at green coffee beans while our guide explained the roasting process.

You learn about the history of the area, walking through Washington Square Park and into Saints Peter and Paul Church. We also went to peek inside a bakery oven while munching on sourdough bread and macaroons, sampled balsamic vinegars to learn how aging makes a difference, learned about the business of fudge from the back room of a candy store, and tasted pasta, pizza, and antipasti.

I only wish we could have taken the tour earlier in the trip, because it introduced us to so many wonderful places we would’ve loved to revisit.

– Stayed –

InterContinental Mark Hopkins San Francisco – You might ride a chaotic cable car down Mason Street, lug your luggage up Nob Hill, scan the names of buildings towering around you, and then finally spot InterContinental Mark Hopkins in all its roaring ’20s elegance. Walk through the revolving glass doors, under gorgeous chandeliers, and into the expansive lobby, where everything starts to feel more serene.

We checked in, and unlocked our door to the kind of cushy room you want to collapse into and never leave. It had a super comfy bed and a bathroom larger than some Manhattan apartments. There is free wifi for rewards club members, and you can even sign up on site. A few minutes after we checked in, they brought us fruit and local chocolate.

While our room had a fabulous view, you can see 360 degrees from the windows in the Top of the Mark restaurant on the top floor.

Monday: Mark Hopkins -> The Mission

– Saw/Did/Ate –

Just down the hill from Mark Hopkins (easy walking distance):

MakeShop – Brit + Co’s maker space
Union Square – High end shopping, cafes, theaters, and outdoor events.
Cafe La Taza – They brought my sandwich up to their quiet second story. I had a perfectly good tea, but totally regretted not ordering a Mexican mocha when I tried some of Phillip’s.

My cousin Julie met us at the cafe. We chatted, and she gave us a ride to the Mission District. Phillip wanted to see Clarion Alley. It was interesting to see what was still there and what had changed in the months since I’d been there.

From the Mission, we boarded BART to head back home.

Know Who’s Awesome?

Some of the businesses I mention in this post helped us out with complimentary or discounted media rates, so we could do more things and tell you about them. As always, I gave you my take on experiences. Opinions are my own, regardless of who picks up the check.

Thank you to the following businesses for providing complimentary or discounted tickets, meals, or accommodations:

IHG / InterContinental Mark Hopkins San Francisco
The San Remo Hotel
Hornblower Cruises & Events
Local Tastes of the City San Francisco Tours
Pier Market

A special thanks to the San Francisco Travel Association for resources and assistance!

November 3, 2014October 29, 2020

Halloween when you don’t really care about Halloween

I’m just not that into Halloween. Candy, costumes, and everything pumpkin flavored? Yes. Things that are scary or disgusting? Nope.

So when I realized that Phillip had class that evening and the DVD I had on hold from the library was available, I decided a night in sounded pretty good.

(In case you’re wondering, DVD = Season 1 of Girls. Because I can’t handle another intriguing public radio interview with Lena Dunham without actually watching the show. You win, Terry Gross.)

As I write this part on Friday morning, this is the plan for the evening:

Pizza and wine
Binge watch Girls
Bake stupid easy pumpkin cookies

And how did that work out?

Really well, actually.

—

Microblog Mondays: we’re bringing blogging back.

September 10, 2014May 23, 2023

Ballet Under the Stars and the beauty of free culture

When people talk about free events, they tend to miss what really makes them great. The fact that no money is required for entry is nice. But what’s even better is the laidback feel, ability to be spontaneous, and sense of community that is more likely when there’s no price of admission.

Sure, I like dressing up and watching a performance in a reserved symphony hall seat once in awhile. But I also like taking in a ballet while sitting cross-legged with a cooler full of my favorite snacks and beverages at my side.

Free usually means not having to bother with tickets. You can decide to go or not go at the last minute if you need/want to. Free can bring typically inside events (Shakespeare) outside (…in the park). You can enjoy good weather AND enjoy the arts, instead of it being an either/or scenario.

Ballet Under the Stars

I love Ballet Arizona’s annual event, Ballet Under the Stars. I try to make it to the performance at Tempe Center for the Arts every September. By then, the evenings have usually cooled off, and it’s lovely to be out next to the lake, under the sky, instead of stuck inside hugging the air conditioning vents (which is basically what you do all summer in Phoenix.) You can spread a blanket out on the grass or bring folding chairs.

You see lots of people with kids, little girls wearing tutus and dancing along. But it’s not just for people with kids. You also see seniors and ASU students, and everyone in between. There’s always a huge turnout, and it seems to grow every year.

The program is usually a mix of the traditional ballet that most of us associate with the art form and more contemporary pieces, showcasing excerpts from upcoming performances. There is also a performance from kids in the community who have participated in the company’s Class Act program.

Picnic

Last year, I took the neighborhood shuttle over with a picnic and a blanket. I got there about 6:30, got a decent spot (6:00 would probably get you a super spot!), and watched the dancers warm up. Phillip took the light rail after work and found me just before the performance began.

For the main course of our picnic, Wildflower Bread Company’s Roasted Sweet Potato sandwich gave me idea for a veggie grilled cheese with sliced leftover sweet potatoes, onions, bell peppers and gouda cheese between two slices of bread toasted on the outside. I wrapped each sandwich in foil to keep them (mostly) warm until Phillip got there. They were just a little messy and some of the melted cheese wanted to stick to the foil, but it worked pretty well overall.

We munched, took in the performance, laid back, and looked at the stars. And that’s a wonderful way to experience the ballet.

What to know about Ballet Under the Stars:

There are performances all over the Phoenix area, September 18-27 at 7pm.
Admission is free, but you can make a donation to support Ballet Arizona online or at an event.
No photography is permitted during the event. (Post photos were taken before it.)
Bring something to sit on (blanket, lawn chair, etc.).
You don’t have to be silent, just don’t be annoying. Expect there to be general kid noise and people-coming-and-going noise. Whisper a comment to your friend if you want – just don’t talk over the whole performance.

Transportation/Parking for the Tempe Center for the Arts Performance

DO NOT plan to park at Tempe Center for the Arts unless your car has a disability plate or decal! Because Ballet Under the Stars is such a huge event, that night the entire lot is used for ADA parking. There’s always a long line of cars waiting to get in the lot and most of them are turned away. It causes a big traffic snarl.
~~Park at the U.S. Airways Garage at 111 W. Rio Salado Parkway (enter off of Ash Avenue). It’s free after 6 p.m., and it’s about a 1/2 mile walk.~~ [UPDATED parking info is on the TCA site.]
Or don’t park at all. TAC is about 3/4 mile from the Mill Avenue/Third Street light rail stop.

August 27, 2014August 27, 2014

Wandering Pike Place Market

There’s nothing wrong with seeing the highlights of a place, the well-known “must-see” spots. But it’s always great when you can go beyond that, get off the beaten path, take the side streets.

Pike Place Market isn’t just a tourist attraction. Locals also frequent the farmers’ market, shops, cafes, and bars. It’s brimming with quirky Seattle flavor. The Market rewards those who are willing to explore, to keep their eyes open.

Of course, it’s fun to watch the guys throwing fish, and then stroll down the main arcade checking out the fruit and flowers. But you don’t have to stop there. Try chocolate pasta. Peruse the busker bulletin board.

If you don’t want to wait in line at the original Starbucks, you can try a new kind of crumpet.

Go down a level or two and you’ll find a magic shop, a record store, a place that sells squirrel underwear.

Around the corner from the famous Gum Wall, there’s an alley covered with posters, stickers, and street art. (I’m always on the lookout for art in unexpected places – including alleys.)

A paste-up of a man wearing a business suit and a space helmet caught my eye. He’s the Clastronaut and is inspired by the feeling of never being at home.

That makes sense to me. We’re all travelers.

So you might as well wander around, get lost, and see what’s around the corner.

Pike Place Market is one fantastic place to do that.

July 8, 2014July 5, 2022

Papago Park and Making Time to Celebrate

hole in the rock at Papago Park in Phoenix

The celebratory Nutella brownie bites I made last month for Craft Hack were actually part two of the Travelcraft-Journal-turns-one festivities.

On the actual day of the site’s anniversary, Phillip and I took a little break to commemorate it on our own. It had been a tough day, and he was swamped with finishing up school stuff. So we couldn’t do anything big, but he said “let’s do something.”

So we picked up donuts at our local Tempe favorite, Arizona Donut Co., and headed to Papago Park. (I’m back to eating gluten – at least temporarily, so I’m taking advantage of it. Carpe donut.)

There are some nice picnic areas just beyond the Phoenix Zoo parking lot with ramadas and grills, but we hardly ever see anyone there. It’s a short drive for us, and it’s a very peaceful spot.

It was windy enough that it took several tries to light the birthday candle we stuck in a chocolate coconut donut. The wind blew it out again a second later. Maybe it made a wish.

We enjoyed our donuts and then went down to the little lake to feed crackers to the ducks. There was one that had this super noisy way of paddling that made us laugh.

Our little break only lasted about an hour, but we were both so much happier and more relaxed when we came back.

—

PS More info about Papago Park below. Also, Phillip took the donut shop sign pic. Gotta love the dizzying angle! :)

Things to know about Papago Park:

Papago Park is home to the Phoenix Zoo, Desert Botanical Gardens, rock formations (such as Hole-in-the-Rock, which you can see in the background of a photo above), picnic areas, and hiking trails. (There are also several other attractions in the area.)
The park encompasses an area that used to be a fish hatchery, which is why it includes several (manmade) lakes.
The city of Phoenix has a PDF map that shows some of the picnic tables, but there are more out there than the map shows.