Pysanky: The Easter Eggs That Came Before Easter

Easter eggs

Despite what you may have heard, Easter eggs were not invented in a New Jersey pharmacy.

In fact, thousands of years before there was Paas, there were pysanky – eggs decorated in the ancient Ukrainian tradition.

Pysanka- Ukrainian Easter eggs
By Colby Stopa via Flickr. CCL.

“Ukrainians have been decorating eggs, creating these miniature jewels, for countless generations. There is a ritualistic element involved, magical thinking, a calling out to the gods and goddesses for health, fertility, love, and wealth. There is a yearning for eternity, for the sun and stars, for whatever gods that may be.”
Luba Petrusha of pysanky.info

For agrarian societies dependent on seasonal crops, the end of winter brings the beginning of the growing season and the food to survive. So the return of spring represents life in a very real way.

Pysanky
By Bo&Ko. CCL.

With this in mind, it makes sense that many cultures of the distant past worshiped the sun, including ancient Slavic peoples. To them, eggs were associated with springtime, the sun god, and the life-giving cycle of the seasons.

Kistka
A variety of styluses for creating pysanky, from traditional to modern. By Luba Petrusha. CCL.

Writing Pysanky

Pysanky are created using a wax resist process (similar to batik). Traditionally, you would have prepared dyes yourself, using natural materials like onion skins or red cabbage for color.

Then you would make the first part of your design on the egg’s shell by using a specialized stylus (a kistka) to apply melted beeswax, like putting a pen to paper. In fact, pysanka comes from the Ukrainian word for “write.”

Making a Ukrainian Easter egg.
Pysanka Brunch by Olga Strachna via Flickr (@olga_strachna). CCL.

After laying out the first part of your pattern in wax, you’d submerge the egg into your lightest shade of dye (let’s say yellow). While most of the egg then comes out yellow, your wax lines preserve the original color below (presumably, eggshell white).

Next, you’d put wax over the parts of your design that should remain yellow and sink the egg into the next darker shade of dye (maybe green).

You repeat the process of applying the wax and then submerging the egg in the next dye color, from lightest to darkest, for as many colors as you want in your design (or have dyes for).

Finally, you soften the wax and wipe it from the egg to reveal the full design.

Pysanka diagram
Diagram showing the step-by-step process of creating a single “pysanka”. Originally in V. Shukhevych’s 1902 “Hutsul’shchyna”, via UMA Cleveland.

Since it may be a bit hard to visualize, I highly recommend the 1975 short film Pysanka: The Ukrainian Easter Egg. You can see the process demonstrated from start to finish, while the narrator explains the traditions and beliefs that go along with the ancient art form.

 

Pysanky Easter eggs
By Luba Petrusha. CCL.

Easter

So where does Easter come in?

Pysanky existed centuries before the life of Christ. However, as the Christian Church spread, it had a tendency to adopt/appropriate parts of the local culture wherever it went. Pagan symbols were reinterpreted with Christian meanings. Even the word “Easter” itself likely comes from the name of Eostre, the Anglo-Saxon goddess of fertility and springtime.

Ukrainian Easter Basket
The tradition of blessing Easter baskets full of food continues to this day in Ukrainian Orthodox churches. Photo by Suburban Grandma.

Decorating eggs became less about the return of the sun god and more about the resurrection of Christ. Over time, the tradition lost many of its ritual components, becoming increasingly associated with the Christian faith and the Easter holiday specifically.

Simplified versions of the practice became Easter traditions in other parts of the world, as well.

 

New Jersey factory building
PAAS Easter egg dye company headquarters in Newark, circa 1931. Via NJ.com

Artificial Colors

By the 1800s, chemists had figured out how to make synthetic dyes. Among the products manufactured in the early days of this revolutionary technology were Easter egg coloring kits. So instead of using your own vegetable scraps or whatever, you could go purchase dyes at your local drugstore.

One of these drugstores was owned by William M. Townley in Newark, New Jersey. He stocked Easter egg dye kits imported from Germany (the top supplier of all things synthetic dye until WWI), but he wasn’t really happy with them.

So he came up with his own. While he didn’t invent Easter eggs, he did start selling dye powders in convenient pre-wrapped packets.

The product was such a hit that the Townley family transitioned from pharmacists to factory owners. The Paas Dye Company was created in 1881 and would soon be operating year round just to meet the Easter season demand.

 

Ukrainian Easter egg
By Orest Ukrainsky (@orest_u) via Flickr. CCL.

Hidden Easter Eggs

While springtime egg decorating became more common around the world, the tradition was officially prohibited in its country of origin when the Soviets took over in the 1930s. Perhaps the ban was because pysanky were associated with Christianity or perhaps because the art form is distinctly Ukrainian.

Still, the tradition survived, like countless other folk customs that empires have attempted to suppress. Some people made pysanky in secret. Others left Ukraine. These expats may have felt an even heavier responsibility to pass their culture on to the next generation.

 

Giant Pysanka - Vegreville
Giant Pysanka in Vegreville, Alberta by eileenmak via Flickr. CCL.

When Ukraine regained its independence in 1991, the art form experienced a resurgence. Today, you can see pysanky in museums or take a class on making your own. As fragile as pysanky may look, they are surprisingly durable.

 

– More Pysanka Info –

  • “Pysanka” is the singular form of the word, “pysanky” is plural. I’ve attempted to use Ukrainian terms correctly, but I do not speak the language, so don’t take my word for it!
  • I’ll mention again the film Pysanka: The Ukrainian Easter Egg. It’s only about 15 minutes long. If you’re at all interested in pysanky, watch it! And don’t let the slightly 1970s trippy intro dissuade you.
  • Pysanky.info – history, patterns, photos, all things pysanky
  • Symbols Used on Pysanky from University of Alberta
  • Ukrainian Easter Egg (Pysanka): Tradition And Design – firsthand perspective on Ukrainian Easter traditions from Suburban Grandma
  • “Eggs Hatch Rebirth of Ukraine Culture” – L.A. Times article published shortly after Ukrainian independence (March 1992) about Ukrainian-Americans being “keepers of the flame” of traditions like pysanka.
Easter egg
By Svitlana Frankiv. CCL.

Fundraisers for Ukraine:

Easter Egg (Pysanky) Workshop

  • April 30, 10am at St. Michael Ukrainian Catholic Church, Tucson.
  • $50 donation for registration benefits Ukrainian refugees and orphans.
  • Advance registration required.

May the 4th be with Ukraine

    • May 4, 6pm in the Hotel Congress Plaza, Tucson.
    • Live performances by Miss Olivia, Greg Morton, Salvador Duran, and Mark Insley.
    • All proceeds go to World Central Kitchen and the refugee resettlement efforts of Lutheran Social Services Southwest.
    • Donations online, at the door, and (if you’re unable to attend) checks payable to Hotel Congress LLC (memo: “May The Fourth Be with Ukraine”) and mailed to 311 E Congress St., Tucson, AZ 85701.

St. Mary’s Protectress Ukrainian Orthodox Church of Ukraine in Phoenix is raising funds for Humanitarian Aid to Ukraine.

  • Ongoing
  • So far they’ve donated $32,000 to support emergency relief efforts, like shipping medical supplies!
  • You can give via Paypal or credit card, check payable to St. Mary’s Protectress (memo: “Help Ukraine”), in person at the Ukrainian Cultural Center (730 W. Elm St, Phoenix, AZ 85013), or wire transfer (routing #021000021, account #767167682).

Poppy

Poppy

The poppy on our patio bloomed over the weekend, so I thought I’d send out this burst of color, in case you could use some extra warmth in your day.

You’ll just have to imagine the chorus of bird songs that go along with it. They’ve really decided to sing their little hearts out these last few days!

 


Microblog Mondays: Write in your own space

 

Nests

BTA nest

I love it when I’m walking and spot a nest in a tree.

catalina-nest

It feels like a small discovery, like finding an Easter egg (no pun intended) or a secret door.

Yuma

From the time I was a little kid, my dad taught me how to look for signs of what’s going on in the natural world, pointing out the high waterline above a dry riverbed, animal tracks in the dirt, cottonwood trees where there’s water, and all kinds of habitats – burrows and holes and nests.

Arboretum nest

At the Arboretum recently, we saw a man was pointing out a nest in a tree for his grandson.

“You guys should check this one out, too.” I showed them a large nest right in the middle of a cholla cactus that would’ve been hidden from their viewpoint.

I can’t think of a safer place for a home – or a trickier place to build it.

Cholla nest BTA

 




 

 

Microblog Mondays: Write in your own space

March 2017 Photo: Geraniums

It’s been a really colorful spring with lots of wildflowers and a few new additions to our patio garden.

So, for March, I chose this photo of a couple geraniums Phillip rescued from some plant department clearance bin. We also have blooms on our nasturtiums and our dwarf pomegranate tree. The hummingbirds are loving it all, and so am I.

Geraniums

Runners up:

I considered posting a photo either from Southwest Maker Fest or coffee painting at CraftHack, like these two mini masterpieces by Niecy.

Coffee painting

Also, we spotted this bus the other day that said “Let’s be better humans.” I don’t know what the story is behind it, but it’s a good message!

Bus

Update: I found the Instagram account for the bus! I’m still not totally clear on what their campaign does, but they describe themselves as “a movement in love and humanity,” and that sounds like a good thing to me.




Microblog Mondays: Write in your own space

Yuma Favorites: Part 2

Yuma

It’s only a 3-hour drive from Phoenix to Yuma, but we still got a little punchy.

Yuma

After one of the signs saying how many miles we had left, I told Phillip, “Yuma sweetie.”

At some point, we ended up singing “Yuma be right, I may be crazy, but it just may be a lunatic you’re looking for…”

I think we each found our lunatic.

Candlewood Suites Yuma

Finally, we got in to our room at the Candlewood Suites Yuma. Even though we were a couple of tired lunatics, we couldn’t resist rifling through the kitchen to see what was in there. They had us supplied with pots and pans for the stove, popcorn for the microwave, and then Phillip made a discovery…

“Ooh! A toaster! I really want something to toast now.”

Yuma Candlewood hotel

Even on trips like this when I plan to pick up food at local markets, I still end up traveling with a pretty serious stash of snacks. But I didn’t have anything particularly toasterable. (Chia-pomegranate Clif bars seemed like a bad idea.)

So while I explored Yuma the next day, I would also be on a quest for local produce – and something for Phillip to toast.

Yuma Garden Company produce

Hay Yu(ma)!

A world record holder for sunny days and the Winter Lettuce Capital of the World, Yuma also happens to be located at the confluence of the Gila and Colorado Rivers.

Yuma river

Because of the climate and access to water, agriculture has been important in the area for centuries. Long before Arizona was a U.S. territory, tribes along the Colorado River used the flooding cycle for farming.

Yuma Lettuce

Like Phoenix, Yuma has a growing season that’s kind of the reverse of most of the U.S., running from fall to spring. The hot summers mean agricultural workers pack up and move operations to Salinas, California (the summer lettuce capital) – also Yuma Jazz Company’s concerts move indoors, snowbirds fly home, businesses catering to visitors shut down or scale back sometime in the spring.
Yuma Garden Company

Yuma Garden Company

The Yuma Garden Company is full of dried herbs and teas in apothecary jars. Outside is a plant-filled patio with vegetables and citrus from the owners’ farm and tables for sitting and sipping tea. In April, there were also heaping baskets of tomatoes and peppers everywhere.

Yuma garden co

Their rustic boho space felt warm and established, even though they’d only been open 3 weeks when I visited.

I picked up grapefruit and a bunch of purple carrots.

Yuma
image

Martha’s Gardens Date Farm

Just east of town is Martha’s Gardens, a date farm with a store/cafe and better date shakes than we had in Dateland itself. They informed me they could even add espresso shots. Sold. It was like a delicious, datey affogato.
Yuma

image
They offer farm tours, but there’s a fee, a minimum of 10 people, and the schedule IRL may not match what’s online. We thought we were there past tour season, but, apparently, that’s not the case. And the sign-up book had spaces through at least June. (I peeked.) So…I guess…call ahead and keep your fingers crossed.

image

Field to Feast Farm Tours

The Visitors Bureau offers seasonal, hands-on agricultural experiences where you learn to harvest your own vegetables, tour a farm, and then enjoy a fresh-from-the-field lunch.
Yuma

North End Eats

Speaking of lunch, here are a few options for food around the downtown area.
image

Lutes Casino

At one point in the Lutes Casino building’s 115-year history, it was an actual casino owned by R.H. Lutes. Currently, it’s an amiably-divey hamburger joint that claims to be “where the elite meet.” They serve salsa in syrup pitchers and have some weird food mashups. Want a hot dog on a cheeseburger? Or wrapped in a tortilla and fried?

image

My reply is no, but both are on the menu.

Lutes taco dog Yuma

The special of the day was an Angus burger so good it made me think this might be where the elite meet after all.

They probably just don’t order the taco dog.

Yuma

Das Bratwurst Haus

Das Bratwurst Haus is a German restaurant, apparently catering to the winter visitors. True to his German roots, Der Husband had to go check it out. And then required apfelkuchen, which is like a lovely hybrid between apple pie and cake.

Yuma

North end coffeehouse yuma

North End Coffeehouse

Situated in half of the historic Gandolfo theater, North End Coffeehouse has their own roasting company, in-house baker, and is a welcoming spot to spend time.

Yuma

Not only did they have some good, well-crafted coffee to remedy the weak brew from the hotel that morning, they had one bagel left.

I got it to-go, so Phillip could test out the toaster.

image

Breakfast

Our second morning in Yuma started with an herb bagel from North End Coffeehouse and sweet grapefruit from Yuma Garden Company. I also remembered reading a tip somewhere about doubling up on hotel coffee packets, so that helped to rectify the weak coffee situation.
Coffee

Once we were fueled up and checked out, I wanted to show Phillip some of the historical sites I’d scoped out the day before.
Breakfast

Yuma-st Remember This

The Quechan Reservation

The Fort Yuma/Quechan Reservation straddles the Colorado River, extending into both California and Arizona – probably because the Quechan tribe was there before these state boundaries, before the need to transliterate their name as Quechan or Kwatsan or Kwtsaan, before the Spanish referred to them as the Yuma.

image

To learn about Quechan history and culture, check out the interpretive trails in Sunrise Point Park and the cultural center inside Quechan Casino.

I’d seen a sign for crafts (yes, please!) the day before, so Phillip and I went in search of the museum gift shop whose museum had to close due to structural damage.

We never did find it and, honestly, that was partly due to getting in an argument over directions. Real life isn’t all late-night Billy Joel and apfelkuchen.

Yuma Quechan Reservation

I now have a better idea how to find the museum gift shop:

  1. Go when it’s actually open (weekdays 8am-5pm).
  2. Follow the signs north of Ocean-to-Ocean Bridge.
  3. Don’t get in a fight with your significant other.
  4. Look for a modular building next to the museum.

The Quechan Senior Center Gift Shop (472 Quechan Drive, Winterhaven) also has handcrafted items.

Yuma

Ocean-to-Ocean Bridge

When automobiles were still a new thing and Colorado River steamboats a recent memory, a highway across the U.S. was a pretty big deal. The single lane steel bridge over the Yuma Crossing made a crucial connection, which earned it the impressive name “Ocean-to-Ocean Bridge.”

Also, bends in the river/the state line mean that you can go north over the bridge and end up in California without even realizing it.

yuma city hall

A few other notes on historical sites in the area…

  • The St. Thomas Mission on Indian Hill has Saturday and Sunday Masses, or you can call (760) 572-0283 to arrange a visit at another time.

Yuma

Yuma train

Yuma county courthouse

  • The Art Deco-ness of the Masonic Lodge catty-corner from the Courthouse caught my eye.

Art Deco Masonic lodge yuma
image

See Yuma Later

We took a different route home through the Kofa National Wildlife Refuge. Its visitor center is really close to Martha’s Garden but not open on Saturdays. The Refuge itself, however, is always open. There are no gates and only one designated trail (in Palm Canyon, which we visited a few years ago).

Yuma Kofa

We didn’t have time to hike this time, but we are already thinking about when we can return to the area. Maybe we’ll go back during next year’s ArtBeat or once Candlewood Suites finishes the renovations they have scheduled for this year. (We’ll also have to get in town early enough for the evening reception – apparently, they do a whole dinner on Mondays and Thursdays. I need to investigate.)

Yuma Kofa

For this trip, we did stop along the road in Kofa long enough to listen to the quiet, look for desert blooms, and watch the evening light transform the Refuge’s jagged mountain ranges.

Yuma Kofa

Big thank yous to…

  • IHG/Candlewood Suites Yuma for hosting our stay, especially to General Manager Gel Lemmon and Director of Marketing John Lizarraga, who are both fabulous people who took time to fill me in on the area.
  • Ann Walker of the Yuma Visitors Bureau for providing a ton of great resources.
  • Brian Golding, Sr., EDA Director of the Quechan Indian Tribe for providing information on Quechan cultural sights.

Edited: A reference to “Candlewood” was changed to “Candlewood Suites” for clarity and per the request of IHG Corporate Communications.