The Living Room in Chandler

sangria and bruschetta at the living room in chandler

image

I finally made it in to The Living Room, a cozy wine bar in Chandler, one summer day when my friend Katie was in town. A monsoon storm had just blown through, cooling the temperature down from unbearable to pleasant, and they opened up the patio for us.

image

The bruschetta was awesome. One kind had ripe cherry tomatoes. The other had prosciutto that reminded me of Spain.

image

My sangria was ok. Turns out I’m very picky about sangria. After that, I ordered the same red as Katie, and that was really good. That’s probably what I should’ve done in the first place. Katie has great taste and is kind of a Living Room expert from her Chandler days.

image

The servers came around just often enough, not so much they kept us from catching up, but enough to get our orders and bring us more bread, so we could finish off our delicous artichoke dip.

Thanksgiving at Usery Park

usery pass park in mesa Arizona

image

Every few years, my mom decides it’s time for a Thanksgiving picnic.

image

image

We’re kind of spoiled here in the Phoenix area by almost always having gorgeous weather on Thanksgiving Day. I guess we kind of pay for it with the crazy hot summers.

image

Anyway, ever since I was a kid, some years we have traditional Thanksgiving with a whole turkey and a dining room table, and other years we have turkey sandwiches at a desert picnic table.

image

This year, it was just my parents, Phillip, and I. We kept things super simple and picnicked at Usery Mountain Regional Park.

image

Usery Park

We still had the boisterous, house-full-of-people experience with Phillip’s side of the family the following Saturday.

image

But Thanksgiving Day was all blue skies and saguaros.

After picnicking, we took a short hike, chatting some and listening to the gravelly trail crunch under our feet, a cactus wren calling to us, and far off coyotes howling. The sun dipped low to backlight the landscape, putting glowing edges around fuzzy chollas and creosote bushes with their tiny, fragrant leaves, and making the evening seem magical.

image


Microblog Mondays: Write in your own space

The (Fountain) Hills

Fountain Hills

The Fountain Hillstory

Fountain Hills is a planned community northeast of Phoenix that was created in the late 1960s by the guy who designed Disneyland and the guy who developed the city of Lake Havasu.

When you decide to plop a town into the middle of the desert, what do you make its centerpiece? The World’s Tallest Fountain! Of course.

Although, if you think that’s absurd, remember that the developer’s other project at the time was a much more remote planned Arizona community with the actual historic London Bridge – transported across the Atlantic by boat and reassembled brick by brick – as its centerpiece. After that, a desert fountain kinda seems like child’s play.

image

The Modern Landscape

The Fountain Hills fountain is no longer the world’s tallest, but it still shoots a stream of water into the air hourly that can go from 300 to 560 feet high, which is actually slightly taller than the Washington Monument. At its base is a concrete expressionist water lily sculpture.

The whole thing is situated in the middle of an artificial lake (called, unsurprisingly, Fountain Lake) with a sprawling park wrapping around it. (Guess what the park is called. Yep, Fountain Park. You win.) There are shaded picnic tables, public art, and a playground. Even though there always seem to be people around during the day, it’s big enough to feel a bit empty most of the time.

image

image

Saguaro Lake on a Saturday Is No Picnic

The last time we were in Fountain Hills, we hadn’t planned on going there.

It was the weekend before Phillip started back to school. We decided it was a good day to throw a picnic lunch together and head east to Saguaro Lake. However, we didn’t make it past the ranger checking for passes at the entrance.

Not sure how both Phillip and I missed the memo that you need a Tonto Pass even if you’re not going boating or camping (details below, so you can be more prepared than we were). Since you can’t buy the pass on site, we started thinking about other options.

image

Fountain Park-ing

Fountain Hills was only about 20 minutes away, and I knew that, unlike at the super crowded Saguaro Lake, there would be plenty of space and plenty of free parking. So instead of turning back the way we came, we took a right and rolled into Fountain Hills just before 2pm.

image

We made a quick stop at a coffee shop overlooking Fountain Park. (Guess what the coffee shop was called. Fountain View? Nope. Mountain View.)

image

image

From the back patio of Mountain View Coffee Co., we could see the fountain start up. There was a path directly into the park and an open picnic table near the colorful mural wall. We started in on our lunch and watched a stream of water surge towards the sky then collapse down into the lake with just a hint of a rainbow forming in its mist.

image

– More info –

Tonto Pass

  • You need a permit to park in high-use recreation sites in the Tonto National Forest, such as Saguaro Lake.
  • For daily use, you can get a $6 Tonto Pass online or in certain stores outside the National Forest. (Full list PDF.) Watch for stores with the “Tonto Pass Sold Here” signs, while you’re on the way.
  • It’s not available at the actual recreation sites. You have to buy it ahead of time.
  • Even if there’s not a ranger at the entrance, you can still be fined for not having a Tonto Pass hanging from your rearview mirror.

image

Fountain Hills

  • The fountain is on for the first 10-15 minutes of every hour 9am-10pm, unless there’s too much wind.
  • Docents lead free walking tours of area public art October through April. (Donations accepted.)
  • Follow the Fountain Hills Art Walk Map (PDF) to take a self-guided tour.

image

In the Area

Fountain Hills mural

Thank you to Alison King, who schooled me on Midcentury Modernism in Phoenix and Concrete Expressionism. Her site is Modern Phoenix, and you should totally check it out.

Craft Camp is coming!

The awesomeness of our monthly CraftHack meetups could not be contained. One of the organizers, Anne Watson Barber, has planned an entire day for the same kind of learning, crafting, and connecting that happens there. And you’re definitely invited!

image

Craft Camp is happening Saturday, August 8 at TechShop Chandler. The morning will be filled with talks and workshops to help artists, makers, and crafters learn how to turn their craft into a passion project or business.

I will be part of a blogging panel at 11:15, along with Kitty Carlisle of the Grammatical Activist and Kelli Donley of AfricanKelli. We’ll be sharing strategies and tools to help you get the word out about your craft blog and build your community.

image

There will also be panels on photographing your creations, crafting for charity, and how to sell via ecommerce and retail.

The afternoon will be a time to craft and meet other crafters.

image

Registration is $20. Proceeds go to Refugee Focus, an organization that helps refugees in Arizona. Several of our CraftHack-ers volunteer with them, teaching refugee women sewing and other job skills.

I think it’s going to be a really great day! Please tell your artsy-crafty friends and register via the CraftHack Facebook page.

image

– More info –

Summer of the Waffle

I don’t remember how we got on the subject, but somehow I ended up speculating on what would be the next food trend to follow fancified cupcakes and ostentatious donuts.

image

“Maybe waffles. Do you think waffles could be gourmet? Like will there be food trucks selling artisan waffles?”

Yes and yes, as it turns out.

There are now waffle trucks. And, here in Phoenix, there’s a waffle trailer that serves traditional Belgian liege waffles with the recipe, technique, and even sugar imported from Belgium.

Waff

The trailer is the latest venture of Chocolade van Brugge, the chocolate shop I was introduced to during the Chocolate Tour of Scottsdale. So there are all kinds of tempting topping options, including, of course, really good chocolate.

image

They’ve declared this The Summer of the Waffle and threw a party to kick it off, parking the trailer in Scottsdale’s Eldorado Park on a lovely May evening. Peixoto Coffee Roasters was there with big jars of iced coffee and cascara (coffee cherry tea) and their pour-over coffee setup. Hoot and Holler had organized the event and set the tables with beautiful flower arrangements.

image

We tried a mini waffle topped with Nutella, strawberries, and whipped cream. Yep, that’s as awesome as it sounds. Our other mini waffle came with delicious dark chocolate, caramel, and more sea salt than I personally would’ve prefered – but I’m sure they’d lighten that up on request. I’d definitely order it again.

image

Peixoto did a decaf pour over for me, since it was late in the day. Ridiculously good. Did not taste like decaf. Phillip got an iced coffee, which he enjoyed (even though it kept him up). I like their iced coffee too. It’s my pre-CraftHack beverage of choice.

image

We got to meet and chat with the owners of both shops. Both are passionate about their craft and their ingredients. Both have come from other continents, bringing along their heritage and sharing a part of it with the Phoenix community.

image

Besides the waffle truck that’s a trailer, you can find Chocolade van Brugge waffles at their main location in Old Town Scottsdale, and they frequently do pop up shops in Downtown Chandler at Peixoto.

Thank you to Peixoto, Chocolade Van Brugge, and Hoot and Holler for allowing us to be your guests at this event!