Mesa’s Merry Main Street

Mesa’s annual holiday celebration, Merry Main Street, includes concerts, an arts and craft market, food trucks, visits from Santa, and – most surprisingly in an Arizona desert city – an outdoor ice skating rink.

O Christmas Market

While there are Merry Main Street activities throughout the downtown, the centerpiece of the celebration is the 40-foot-tall Christmas tree and market that takes over Macdonald on the north side of Main Street.

What you’ll find here…

Mesa’s official Christmas tree – this is where you can see Santa Friday and Saturday evenings.
Mesa Christmas Market – 30 local vendors selling handcrafted items, food and gifts in booths set up around the Christmas tree.
Concert stage with free performances on Friday and Saturday evenings.
“sELFie” Station photo backdrops. (Turns out, you can’t spell selfie without an “elf.”)
Extended store hours — Some downtown shops stay open late, so you can browse antique furniture or comic books while you’re in the neighborhood.

There are additional, ticketed holiday concerts and performances of The Nutcracker Ballet nearby at the Mesa Arts Center.

When Phoenix Freezes Over

Most of the time, you’ll only find an ice rink in Arizona inside a large, air-conditioned building. So, the temporary Winter Wonderland Ice Rink installed for the holidays in Mesa City Plaza is a downright novelty. It’s really fun to watch people skating around there, even if some of them are wearing shorts.

Speaking of Arizonans’ winter apparel (or lack thereof), Winter Wonderland just assumes you don’t own ice skates (and you probably don’t), so they automatically include skate rental in the ticket price.

Free Rides

You can ride the mile stretch of the Light Rail between Country Club and Mesa Drive free on December weekends from 5-10pm.

This weekend (December 13-14), there will also be special decorated “Polar Express” light rail trains with Santa, elves, cookies, and singing on board. Pajama-wearing is encouraged. No tickets are required.

Pioneer Park

The weekly Mesa Feastival Forest in Pioneer Park turns into Jack Frost’s Food Truck Forest on Friday and Saturday nights during the holidays. Check their Facebook page for updates on the food truck lineup.

Also in Pioneer Park…

The Mesa Farmers Market and Flea will continue to be held in the park on Saturday mornings – with a few extra festive touches like additional vendors and photos with Santa from 9-11am.
Kiddos can ride the trackless Main Street Express Train there for free during food truck or farmers’ market hours.

mesa mini train — Merry Main Street’s little train (at its old City Plaza location).

In past years, you could sometimes hear the choir singing outside the LDS Temple across the street. This year, however, the annual Christmas Lights display and concerts have been suspended due to major renovations of the buildings and grounds, which are scheduled to be completed in 2020.

The Space Between

Like a microcosm of the City of Mesa itself, Merry Main Street is a bit sprawling (although it’s gotten less spread out than in previous years).

Activities are just close enough together that you’re not sure you want to wait for even a free light rail ride, but far enough apart that you have time to regret it as you traverse the vast, vacant expanses of sidewalk between things.

How to Merry Main Street

The the best approach might be to enjoy different parts of Merry Main Street throughout the season, instead of thinking of it as all one event. Stop by the food truck forest before heading over to a performance at the MAC. Have an ice skating night. Do some holiday shopping and take some photos in front of the tree (or in the selfie stations or with Santa).

Why not go multiple times? There’s no admission cost, parking is free, and each time the weather will probably be so nice you could wear shorts to go ice skating.

October 9, 2019June 29, 2020

Our Tucson Food Favorites

While we’re still getting to know Tucson and have more eatery exploring to do, here are some local spots we find ourselves recommending when people visit…

Frequented Faves

Seis Kitchen

Serving fresh, flavorful food based on 6 regional cuisines of Mexico, Seis has become a regular stop for us!

We especially like: tacos (poc chuc, cochinita pibil, and/or barbacoa), burritos with adobo steak, a side of calabacitas, “cochata” (which is their horchata with a shot of cold brew coffee), or watermelon cucumber aguas frescas on a hot day.

Location:

Mercado San Agustin (130 S. Avenida Del Convento) is one of our favorite hang out spots. There’s only outdoor seating (with shade and misters) or take-out.
The new location in Joesler Village shopping center (River Rd/Campbell) has happy hour specials and both indoor and patio seating.
The food truck, which is where the restaurant got its start, is now used for catering.

Hours:
Sunday – Thursday 8am – 8pm
Friday – Saturday 8am – 9pm

Serves: breakfast, lunch, dinner

El Guero Canelo

Where we go to indulge in (or introduce others to) local specialty, Sonoran dogs – bacon-wrapped hot dogs topped with pinto beans, cheese, onions, and tomato, and served in a top-split roll. One time, Phillip and I and a couple friends took a day trip to Tucson specifically to eat Sonoran hot dogs at El Guero Canelo.

We especially like the Sonoran dogs, of course. The tacos are good, as well.

Locations:

2480 N Oracle Rd is where we usually go. The large, warehouse-like space is always hopping!
There are also a couple locations in South Tucson, an east location at 22nd St/Craycroft, and one in west Phoenix. (There weren’t any Phoenix locations yet when we took our road trip.)

Hours:
Sunday 12-6pm
Monday – Thursday 10am – 10pm
Friday – Saturday 8am – 12am

Serves: lunch + dinner

Rincon Market

Vintage market (opened in 1926) turned mostly into a restaurant and coffee bar. It would also be a great place to pick up a la carte items for a picnic!

We especially like their lunch selection and lovely dessert case. Recently, I had a delicious grain bowl there. We were big fans of their weekend breakfast buffet, but I think they’ve discontinued it.

Location: Sam Hughes neighborhood. 2513 E 6th St, Tucson

Parking: street or lot behind the building

Hours: daily 7am – 9pm

Serves: breakfast, lunch, dinner, coffee, beer + wine

One-Time Wonders

These are places that left us wanting more in the best possible way. We’ve been to each of them once and plan to return!

Cafe Poca Cosa

I had heard several people rave about this place, and it did not disappoint. The menu changes twice daily, based on what’s fresh and in season. Your server brings over a chalkboard that lists the current offerings and explains each item to you personally. We chose to share the Poca Cosa, which means the chef puts together a surprise sampler of several dishes for you. It was fabulous.

Location: 110 East Pennington St, Tucson.

Parking: street or Pennington Garage.

Hours:
Tuesday – Saturday 11am – 9pm
Closed Sunday and Monday

Serves: lunch + dinner

El Molinito

While there is definitely an old school feel to this place, the food was a cut above most restaurants in this Arizona Mexican food genre. On the suggestion of our tuxedoed waiter, I ordered the enchiladas de la casa, which were delicious.

Locations:

We went to one in Oro Valley.
There are also locations in northeast, northwest, and central Tucson.

Serves: lunch + dinner

Maynard’s Kitchen

This is, of course, the Maynard’s where people convene on Monday evenings for the Meet Me at Maynards walk.

We had a superb brunch there, and I wrote all about it with my Agave Heritage Week articles.

Location: 400 N. Toole Ave, Tucson

Parking: If the on-site lot is full, we usually park in the Depot Plaza/MLK Apartments Garage off 5th Ave.

Hours:
Tuesday – Thursday 5 – 9pm
Friday – Saturday 5pm – 12am
Sunday 9am – 2pm

Serves: dinner, happy hour, + Sunday brunch

Cup Cafe

Located inside Hotel Congress with a floor paved with pennies, Cup Cafe is a place where you can have an exceptional sit-down dinner or grab a coffee to go on your way out in the morning. We went during Agave Heritage Week, when the menu included dishes with agave ingredients.

Location: 311 E. Congress St, Tucson

Parking: street or Depot Plaza Garage

Hours:
Sunday – Thursday 7am – 10pm
Friday – Saturday 7am – 11pm

Serves: breakfast, lunch, dinner, happy hour

Hub Restaurant and Ice Creamery

We made an unexpected road trip stop here. I loved the back patio and the mac and cheese. Phillip was less into it, but we need to give it another try.

Location: 266 E. Congress St, Tucson

Hours: daily 11am – 12am

Serves: lunch, dinner, + weekend brunch

Ten 55 Brewing Company

We had lunch here during the most recent Arizona International Film Festival. I got chicken salad sliders with white barbecue sauce, which was good for a bite or two, but too much for a whole sandwich. Phillip ordered a bratwurst or something off the sausage menu, and, next time, I’ll do the same.

Location: 110 E Congress St, Tucson

Hours:
Thursday – Saturday 11am – 11pm
Sunday – Wednesday 11am – 9pm

Serves: lunch, dinner, + Sunday brunch

Downtown Kitchen + Cocktails

We had an amazing tasting menu meal here several years ago. It’s been awhile but I haven’t forgotten it.

Location: 135 S. 6th Avenue, Tucson

Serves: dinner + happy hour

——-

Our meals at Cup Cafe and Maynard’s Kitchen were compliments of Hotel Congress.

February 25, 2019February 15, 2019

January 2019 in Photos

I’m changing up My Photo of the Month series to be more of a recap of the last month, instead of focusing on just one Instagram photo.

1. Getting out of the Holiday Blanket

Getting back into a regular routine at the beginning of January feels like emerging from a holiday cocoon. Or, as Quijote illustrated, peeking out from the snuggly blanket my mom made me (us?) for Christmas.

2. Museum Date Day

Phillip and I had a couples’ counseling appointment (we go periodically — I recommend it!) and decided to make an afternoon of it.

We dropped Quijote off at doggie daycare, went to therapy, got lunch at The Coronado, and then went to the Phoenix Art Museum, so we could see the Teotihuacan exhibition before it closed.

We also took at quick look at a few other exhibits while we were there, including Scandinavian Pain + Other Myths, José Guadalupe Posada and the Taller de Gráfica Popular, and Mexican Photographers, Mexican Views.

Also, I did a double take on the way to the elevators when I spotted a particular neon color combination that I thought I recognized from the Seven Magic Mountains installation we saw in Nevada. I don’t even know what exhibit it was part of, but, yep, it was a single Ugo Rondinone sculpture — in travel size, I guess!

3. Park Snacks

We’ve been trying to be more consistent in Quijote’s training, practicing things like coming when he’s called at the park. One day, I thought I’d give him a break since I didn’t have his usual reward treats with me, and he seemed (hilariously) annoyed.

How is your 2019 starting out?

November 21, 2018November 21, 2018

11 Cranberry Recipes for the Holidays and Beyond

It’s the time of year for all things cranberry!

The fruit’s tart taste is an excellent balance to the creamy and sweet foods the holidays are heavy on. And they just happen to be that deep red color that goes perfectly both with Thanksgiving’s fall palette and the merry shades of Christmas.

Whether they’re in a centerpiece or a serving dish, cranberries instantly make a table look more festive.

Here’s a scrumptious compilation of cranberry recipes, so you can get cooking!

Mama Stamberg’s Cranberry Relish

Every year NPR Correspondent Susan Stamberg shares her mother-in-law’s recipe, a surprisingly controversial twist on the classic side dish. The relish was originally meant for Thanksgiving, but she also recommends it putting it over latkes for Hanukkah. / via The Salt

Cranberry Balsamic Roasted Chicken

This is a gluten-free, paleo, single-dish entree with a one-minute video showing the simple prep. I imagine you could use the same recipe for turkey breasts, as long as you adjust for a longer cook time. / via Cotter Crunch

Sugared Cranberries

Candying cranberries adds sweetness and gives them a little extra sparkle. You can then use them to top desserts or garnish drinks. / via Fork and Flower

Sweet Potato Bake with Fresh Cranberries and Apples

Memories of a friend’s Thanksgiving table – and of the sweet potato and apple dish that was served on it – inspired Marlee of I Just Make Sandwiches to create her own version for family members trying to eat healthy. / via I Just Make Sandwiches

Cranberry Hazelnut Pear Tart

A unique addition to your Thanksgiving dessert table, I’m pretty sure that both #TeamCake and #TeamPie will be fans of this tart. / via The Everyday Mess

Cranberry Pistachio Baked Brie

Ali at Gimme Some Oven has a great tip: choose a “go-to appetizer” for the entire holiday season that you can whip up every time you need something to take to a party or serve to guests. This 7-ingredient, 20-minute recipe for a melty wheel of brie topped with cranberry sauce, pistachios, and orange zest looks so pretty and festive! I’d be curious to know how well it travels, but it certainly sounds delicious! / via Gimme Some Oven (h/t Jenny Collier’s Friday Favorites)

Holiday Cocktail

Vodka, rosemary syrup, tangerine and cranberry juice make up this Warhol-inspired cocktail, which you can garnish with a sprig of rosemary and sugared cranberries (use the recipe above or the less-sugar version in this post.) / via Fork Knife Swoon

Chiltepin-Cranberry Relish

Another unusual take on cranberry relish uses wild chiltepin peppers to spice it up and either honey or agave syrup for sweetness. Try it with peppers that grow where you are! / via Savor the Southwest

Mixed Nuts & Cranberry Magic Bars

Great idea for a holiday season snack! / via The Kitchen Is My Playground

Fig and Cranberry Compote

This recipe calls for fresh or frozen cranberries, dried figs, cardamom, and honey. You can make it up to 3 days ahead and refrigerate, and then just bring it back up to room temperature before serving.

Chicken Salad Sandwich

Greek yogurt standing in for mayonnaise is the secret to lightening up this chicken salad. While it isn’t just for the holiday season, I could also see it inspiring a new take on Thanksgiving leftovers! / via Damn Delicious

Photos via their respective sites.

April 7, 2018May 21, 2021

The Ultimate Date Night

Phillip and I arrive at the date garden just as the sun has dipped low enough to begin turning green farm fields gold.

The weather is perfect, a string quartet is playing, and long tables set with fresh flowers have been placed underneath the palm trees.

Date Night

This is Yuma’s Date Night. Held a few times a year, the evening includes a gourmet dinner by Chef Alex Trujillo with dates in every course, a drink ticket, live music, and a walking tour of Imperial Date Gardens, which hosts the event in conjunction with the Yuma Visitors Bureau (YVB).

Imperial Date Gardens is technically located in California. But it’s just 25 minutes from Downtown Yuma and part of the same agricultural region. As I’ve mentioned before, Yuma is so close to the California border, you can cross it by accident.

Mark Briones from the YVB welcomes everyone as they arrive, letting us know how the evening will go – and that there are date beer (!) samples at the bar.

Of course, we have to try that. Then we find seats, while servers make the rounds with appetizers.

Between bites of bruschetta, bacon-wrapped dates, and corn fritters, Phillip chats with the people sitting next to us. I watch the sky through the dark silhouettes of palm fronds, as it turns more intensely pink by the moment.

Tour

Before dinner is the tour, and it, fittingly, begins next to a date palm.

Imperial Date Gardens expert Raul Peraza shares the history of their acres and acres of trees, which are all descended from 9 that came from Morocco and were planted here in 1935.

He explains how they are hand pollinated and de-thorned by skilled workers on specialized cranes with a platform that wraps around the tree trunks, allowing them to access every side. The fruit is thinned and covered with bags to protect it without pesticides.

We move inside the warehouse where the dates are sorted, packed, and frozen. Since freezing doesn’t negatively affect the flavor or texture, any date you purchase has probably been previously frozen.

When we walk back outside, the sunset has given way to blue twilight. Our path is lit by string lights and our table by candlelight. The Silver Strings Quartet resumes playing a mix of classics and show tunes and pop songs.

Drinks

Phillip goes to get us drinks. He brings me something pink he says is a margarita, but actually tastes like lemonade. (Did he pick up the wrong glass?)

We both prefer the date beer we had sampled earlier, Brother Dewey’s by College Street Brewhouse in Lake Havasu City, which is kinda crazy since I’m not usually even a beer drinker.

Dinner

Each night has a fixed menu that typically remains the same all season. While they can accommodate for food allergies with advanced notice, the nature of eating a catered meal in the middle of a date grove means no one’s going to ask you how done you like your meat, for example.

The deal is basically that they just keep bringing you awesome food from a highly regarded chef. Besides the key ingredient of the dates, we had no idea what we’d be eating until after the tour when Chef Lucy Sedano came out to announce the menu.

First was an elegantly presented cucumber-spinach salad with dates, tomatoes, feta, and housemade vinaigrette.

For the entree, we’re served a full plate with both a pancetta-wrapped filet mignon in wine sauce and a marinated chicken breast, along with asparagus atop bleu cheese mashed potatoes.

It was followed by a delightful date bread pudding. The meal finished with a Kahlua date shake, served in a champagne flute.

Every bite was delicious. It got a little sweet (even for my sweet tooth), but definitely melt-in-your mouth good.

As people filter out, we were each given a small box of dates, so we could savor the tastes of the region a bit longer.

It was a gorgeous evening with amazing food and definitely worth the trip.

– More Date Info –

Imperial Date Gardens

Store sells bulk dates and other local products, as well as date shakes.
Open Monday to Friday, 8am – 5pm.
Free tours may be offered seasonally (not during summer).
Address sometimes listed as Winterhaven, sometimes Bard or Imperial Valley.

Date Night Tickets

Yuma Date Nights will resume this fall.
Tickets for Date Night and other Visit Yuma tours are scheduled to go on sale November 1.
Date Night tickets tend to go fast, so plan to purchase them in advance.
Watch for updates on visityuma.com or sign up for their newsletter.

Edited to remove Bard Valley Date Growers Association, who is no longer part of the event.

We were guests of Yuma Visitors Bureau. Thank you to Linda Morgan, Steven Hennig, and the Visit Yuma team!